Greek Style Yogurt

Greek Style Yogurt is made by straining traditional yogurt to remove excess whey, resulting in a dense, creamy texture and concentrated flavor. It provides more protein and less sugar than regular yogurt, making it a nutritious choice for breakfast, snacks, or culinary uses. Enjoy it plain or with fruit, honey, or nuts. It also works great as a substitute for sour cream or mayonnaise in recipes.

Key Features:

• Thick, creamy, and tangy
• High in protein and low in sugar
• Contains live active cultures for digestive health
• Versatile for eating plain, in recipes, or as a topping
• Rich in calcium and essential nutrients

Greek Style Yogurt Thick, creamy yogurt with a rich, tangy flavor. Strained to remove whey, it’s high in protein and low in sugar—perfect for healthy snacking and cooking.